The Cuvee Collection is a collection of some of the finest chocolate for the wine connoisseurs. Cuvee Chocolate is a stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries.
Included in this collection:
Cuvee Classic Dark Hot Chocolate - Rich, creamy and sooo chocolatey, to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it just that little bit more indulgent.
Just add a dash of; Dark Rum, Cognac, Single Malt Whisky.
- Cuvee Chilli Dark Hot Chocolate - When you need your hot chocolate to have that little bit more heat. Our Grand Cru Chocolate and real Indian chilli powder are sure to leave a lasting impression! Just add a dash of; Dark Rum, Anejo Tequila, Bourbon.
Cuvee Chai Latte Dark Milk Hot Chocolate - Wanting to add some spice to your life? Here’s a good place to start - and made with our Soleo milk chocolate plus secret chai spice mixture, this might be exactly what you need! Just add a dash of; Amaretto, Kahlua, Baileys, Frangelico.
- Cuvee Soleo - Soleo impresses with an unparalleled level of smoothness, strong hints of caramel and an ever so slight nuttiness, making it one of our favourites. CUVEE MATCHING SUGGESTIONS: Chardonnay, Semillon, Moscato, Rosé, Botrytis, Port, Tawny & Muscat.
- Cuvee Grand Cru - Grand Cru has lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit. Perfect for the chocoholic preferring less sweetness and more cocoa. CUVEE MATCHING SUGGESTIONS: Shiraz, Cabernet Sauvignon, Cabernet Merlot, Merlot, Mourvedre, Sangiovese, Vintage Port, Premium Cognac or Scotch
- Cuvee Bianco -A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Tongan bourbon vanilla that makes the Bianco a white chocolate experience like no other. Add a 48-hour conching process — and et voila, the white chocolate that even the sternest dark chocolate connoisseur will not be able to resist. CUVEE MATCHING SUGGESTIONS: Sémillon, Sparkling, Moscato, Rosé, Botrytis